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Music Companies
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Restaurants & Takeaways
Uber Eats & Takeaway commission alternative.
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Brand-Driven Product Strategy
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// Restaurants · Takeaway · Horeca
A restaurant website with online ordering — and you keep the margin
for your business.
We design and build your restaurant's website with direct online ordering for pickup and delivery on your own domain, table reservations, Bancontact and card payments, and a connection to your POS. Uber Eats, Takeaway.com and Deliveroo keep bringing you new customers — but your regulars order at yourrestaurant.be commission-free, so the 14–35% the aggregators take on repeat orders stays in your kitchen. Goodbye Wix, Squarespace and per-order fees on people who already know you.
Our price
€1,200 – €9,000
Delivery
3–7 weeks
Ownership
100% yours
// WORKS WITH YOUR STACK
Your POS keeps running. The delivery apps keep delivering.
We don't ask you to rip anything out. Your kitchen and POS stay exactly as they are, the aggregators keep sending you new customers — we just give you a commission-free front door your regulars can order from directly.
Your POS & kitchen stay
Lightspeed
YOUR DAILY WORKFLOW
Orders from your own site can flow straight into Lightspeed and the kitchen, so your team works exactly as they do today. No second screen to babysit, no double entry — the website is just another channel into the POS you already trust.
Square
PAYMENTS + POS
Already on Square for tables and counter? Keep it. The site plugs into the same payments and catalogue, so prices and items stay consistent between in-house and online ordering.
Untill / your POS
BELGIAN HOSPITALITY POS
Untill and most Belgian hospitality POS systems can receive online orders through their API or a kitchen printer. Whatever runs your floor stays the source of truth — the website feeds into it.
Delivery apps keep bringing new customers
Uber Eats
NEW-CUSTOMER DISCOVERY
Keep Uber Eats for what it's genuinely good at — putting you in front of hungry people who've never heard of you. We don't replace it; we give those new customers a reason (and a place) to order direct next time.
Takeaway.com
LARGEST BE FOOD AUDIENCE
Takeaway.com (Just Eat) has the biggest delivery audience in Belgium — stay on it for reach. The goal isn't to leave; it's to stop paying commission on the regulars who would happily order from your own site.
Deliveroo
PREMIUM DELIVERY REACH
Deliveroo brings a premium delivery audience and handles the riders. Keep it as a discovery channel; your branded site becomes where loyal customers land once they know you — commission-free.
// WHY MIGRATE
The signs your software is holding you back
Tick the ones that land. If three or more do, custom software is usually the honest answer. If none of them do, keep what you have — we will tell you so on the call.
Nothing ticked yet. If none of these are true, what you have is doing its job and we would rather tell you that.
// WHAT WE BUILD
Everything in one tool, made for you.
Booking, sales, client cards — all in one place. Built around how restaurants & takeaways actually work day to day, not from a generic template.
A website that finally looks like your restaurant
Custom design in your style, with real photos of your dishes, your space and your team — not stock imagery. Mobile-perfect, because almost every order starts on a phone.
Direct online ordering — commission-free
Pickup and delivery ordering on yourrestaurant.be, with your delivery zones and minimums. No 14–35% aggregator cut on repeat customers — you keep what the apps would have taken.
Table reservations, built in
Guests book a table online — by date, time and party size — confirmed by email and synced to your floor plan. Online bookings, phone bookings and walk-ins all in one view.
Bancontact & all Belgian payments
Accept Bancontact, cards, Apple Pay and Google Pay out of the box. Money lands straight in your account — no per-order platform fee layered on top of every sale.
A menu you control + local SEO
Update dishes, prices and "sold out" yourself in seconds — once, everywhere. Built to rank for "[cuisine] [your city]" and "takeaway [your city]" with structured data and fast pages.
Plugs into your POS, keeps your delivery apps
Orders can flow into Lightspeed, Square or your kitchen printer, while Uber Eats, Takeaway and Deliveroo keep bringing new customers. We add a front door, we don't tear out your kitchen.
// THE PROCESS
From first call to live system.
3–7 weeks from our first chat to a tool your team uses every day. We launch in steps, so the first improvements land early — you don't wait for everything to be finished.
Step 01
Sit down & listen
Half a day with you and the team. We map how you work today, what drives you crazy, and what you would never want to lose.
Step 02
Design & approve
You see the new screens before anything is built. Nothing moves to the build phase until you say yes.
Step 03
Build it
We build the system piece by piece — booking, sales, client cards — clean and made for you, not for "an average business."
Step 04
Move your data
Clients, appointments, stock, history — all carefully pulled out of your old software and into the new one.
Step 05
Go live & train
Launch day, training for the team, and we stay close by during the first weeks while everyone gets used to it.
INDUSTRY FAQ
Questions, answered.
The most common questions from restaurants & takeaways owners about replacing their current software.
Most restaurant websites with online ordering and reservations land between €1,200 and €9,000 once. The number depends on whether you want delivery as well as pickup, how big the menu and webshop are, how custom the design is, whether we connect to your POS, and how many languages. After that, you pay only a small hosting fee (around €15–€30/month). No per-order commission on top of your sales.
No — and you shouldn't. The aggregators are genuinely good at one thing: putting you in front of new customers who've never heard of you. Keep them for discovery. What we change is where your regulars order: once someone knows and loves your food, they can order at yourrestaurant.be commission-free instead of handing 14–35% to an app you didn't need to reach them.
Aggregators typically take 14–35% of every order in commission. Your own site costs only the payment fee — usually around 1–2% on Bancontact and cards. On a €25 order, that's roughly €3.50–€8.75 going to the app versus about €0.40 on your own site. Move even a third of your repeat orders to direct and the website pays for itself in months, not years.
Yes. Customers pay with Bancontact, cards, Apple Pay and Google Pay, and the money lands straight in your account. The per-transaction fees are far lower than an aggregator's commission, so more of every order stays with you.
Yes — reservations and online ordering live in the same site. Guests pick a date, time and party size; you set your capacity and rules. It can run alongside or replace a tool like Resengo or Zenchef, depending on what you already use.
In most cases, yes. Lightspeed, Square and many Belgian hospitality POS systems (like Untill) can receive online orders through their API or straight to a kitchen printer, so your team keeps working exactly as they do now. Where a direct connection isn't available, orders arrive by email or a simple tablet view — no double entry chaos.
That's exactly where a direct ordering site shines. If Uber Eats, Takeaway or Deliveroo don't deliver in your town, your own site can — you define your own delivery zone and fees, or offer pickup. You're no longer dependent on whether a big platform decides your area is worth covering.
Local SEO basics are built in (structured data, fast pages, mobile-perfect, a real menu Google can read) so you can surface for searches like "pizza takeaway [your city]" or "restaurant [your city]". How fast you actually rank depends on your competition and reviews — we set the foundation, you build on top with content and good service.
A clean site with a menu and reservations is usually live in 3–5 weeks. Add full online ordering, delivery zones, a POS connection and three languages and it's 5–7 weeks. We design first, you approve every screen, then we build — no surprises at the end.
Ready to build something you own?
A 30-minute call, no pitch. Tell us how your restaurants & takeaways run today and we will tell you what it takes, what it costs, and whether we are the right people for it.